What’s a S’more?

…you’re killin’ me Smalls. Every time I hear of s’mores, I think of the movie The Sandlot. It’s a classic that all should see. In the film this kid called Smalls is lacking with “street cred” and when at a sleepover with all of his pals, he is clueless when asked if he wants a s’more. If any of you are finding yourselves ready to pull up a search tab, don’t fret. S’mores are simply toasted marshmallow sandwiched perfectly between chocolate and two graham crackers.

When I saw the Vegan Zombie do a s’more krispies recipe, I got ridiculously excited. My batch turned out a bit dry, so I may need to revamp it a bit. Regardless, these were delicious and were consumed by my friends and I in one night.

Vegan Zombie’s S’more Krispies recipe

• 2 c of vegan Marshmallows
• 3 tbsp. of Earth Balance Buttery Spread
• 2 c of Crumbled Graham Crackers
• 3 c of Rice Krispies or Crisped Rice Cereal (I used puffed brown rice)
• 2 tbsp. of Agave Nectar
• 1/2 tsp. of Sea Salt (coarse)
• 3 tbsp. of vegan Chocolate

Steps

1. Melt Earth Balance in sauce pot on medium heat.
2. Add agave nectar.
3. Save a few marshmallows and add the rest to pot and stir till melted.
4. Add crisped rice cereal.
5. Add crumbled graham crackers and stir
6. Take off heat add to dish and spread evenly.
7. Boil pot of water place glass bowl on top.
8. Add vegan chocolate and stir until melted.
9. Add salt to chocolate.
10. Place marshmallows you set aside on top of treats.
11. Drizzle chocolate of the top.
12. Cut into squares.