I have been eating a ridiculous amount of French onion soup lately. This is really quite amazing because French onion is typically made with beef broth. However I have been finding more places that offer a veggie version of it.
When I saw this recipe posted by Sweet Paul, I know I had to try it out. The recipe isn’t vegan but you could easily sub earth balance butter or olive oil.
The soup turned out great, even though I had to use Swiss cheese instead of the gooey Gruyere.