No, I’m not going to post everything I’ve eaten in 90 days, but seriously, where has the time gone? I’ll tell you. I was promoted and began working as a social worker in child protection. In addition to the job, I moved in with my partner; and was training for my first full marathon. Needless to say, dinners were quick and as healthy as I could make them.
Also, you will see one of my biggest deterrents in posting blogs: inadequate photos. Most of these photos are from my iPhone and are pretty shoddy.
To make simple meals, I often prepared things in large amounts. For example, I’d make 2 cups of rice, using some of it for a side or later as fried rice or as a rice salad. I would also cook large batches of veggies to have as snack or to use as fillers for other dishes.
I rely on canned beans…I love the idea of soaking and cooking beans, but I never seem to make the time to actually do this. I also use some pre-made foods such as fake meats (which I use sparingly) and fermented goodies like kimchi, curtido and sauerkraut. One of my favorite meals for lunch is kimchi with avocado.
Dinner: roasted broccoli with sautéed carrots, shallots, and edamame, served with a side of garlic quinoa and kimchi
Lunch at my favorite restaurant in St. Cloud, Viet-Tien; the Mock Duck Vermicelli bowl
Lunch at Wise Acre in Minneapolis, fresh greens straight from the garden!
Testing a new sriracha on some fried rice (edamame, carrot, onion, cabbage, rice and teriyaki sauce)
Gardein chick’n tenders with couscous and sautéed cabbage, yellow peppers and mushrooms
Banana pancakes with EarthBalance butter
Quinoa “rice bowl” with spinach, black beans, peppers and avocado
Homemade alfredo served over Target brand chick’n strips, steamed kale, mushrooms and fresh pasta
Trader Joe’s veggie tamale with Spanish rice, black beans and avocado