Espresso Chip Banana Bread


My new favorite way to make banana bread is with instant espresso powder. The subtle coffee flavor pairs nicely with the banana, nut, and chocolate chips. If you aren’t a fan of coffee, this is an easy ingredient to omit. Although, I’ve had a few taste testers with aversions to coffee find the bread delicious so it’s worth giving it a try!


  • 3 ripe bananas
  • 1-2 Tbls instant espresso powder
  • 1 tsp vanilla
  • 1/2 c brown sugar
  • 1/4 c white sugar
  • one flax egg (1 Tbls flax with 3 Tbls water, let it sit for 5 minutes to thicken)
  • 1/3 c butter or coconut oil (melted)
  • 1 tsp cinnamon
  • 1 1/2 c flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 c chocolate chips
  • 1/2 c walnuts/pecans
  1. Mix the bananas, espresso, sugars, vanilla, flax egg and butter; set aside
  2. Whisk the dry ingredients together in a separate bowl. Add the dry ingredients to the wet. After a few stirs, add in 1/2 c chocolate chips and 1/2 c chopped walnuts or pecans
  3. Pour into a greased loaf pan and bake at 350F for 40-50 minutes. Let cool before removing from the loaf pan