I’ve been in a definite raw kick lately. The past week hasn’t been the best of my life and it’s done a number on my appetite. Despite having little craving, these raw foods are somehow hitting the spot. This noodle salad was so easy to make and the only adjustments I would recommend in the future are some heat (perhaps Sriracha) and some greens.
Ingredients
- 3 sweet potatoes
- few sprigs of chives, chopped
- 6 Tbls maple syrup
- 3 Tbls olive oil
- 2 Tbls golden balsamic vinegar
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 c walnuts, chopped
- Wash, peel and spiralize sweet potatoes
- Whisk together remaining dressing ingredients, add to noodles and top with chopped walnuts
The Veg Way 