I’m sure most of you can relate, there are some nights where food is the last thing on your mind. While I try and steer clear of frozen meals, sometimes, it’s a must. This meal exceeded my expectations. I found a sweet and spicy ‘chicken’ at Target and paired it with fresh green beans (with a brown butter sauce, topped with toasted almonds) and Trader Joe’s Quinoa Pilaf which had a subtle curry undertone.
We all need meals like this from time to time and I feel these products were great at getting the job done!!
With all of the heavy winter foods, my body was craving something on the lighter side. I’ve been in the mood for asparagus so I grabbed some frozen grilled asparagus from Trader Joe’s last week. I sautéed chik’n strips along with the asparagus and cut up the romaine. The dressing I used was amazing. Trader Joe’s makes a hummus dressing that’s vegan and healthy; win-win! You can find it in the refrigerator section. I totally recommend you try it out.
Today’s just been one of those days, starting with the ominous sighting of a black cat before work. After work – dead car. Returned home to have a $20 late fee for a cookbook I rented from the public library. Outrage. So needless to say, I wanted a meal that was no fuss.
I came across a curry simmering sauce at Trader Joe’s a few weeks ago and decided to try it out tonight.
I cranked up the radio, prepped my veggies and began steaming onions and garlic. In the end, I had added: red and yellow peppers, asparagus, broccoli, baby bok choy, celery and carrots.
When everything was soft I added the simmering sauce. While that was simmering away, I cooked some tofu which was in a quick-marinade (Bragg’s liquid aminos, sesame oil, rice vinegar and red pepper flakes) back while I was prepping veggies. After the tofu browned, I plated up.
Overall the spice level is perfect. Unfortunately I must have had a partial moment of blindness when buying this sauce because I loathe cilantro and this sauce is full of it. Somehow it didn’t trigger my gag reflexes like cilantro has a tendency to do. It tasted more tropical, with hints of lime and lemongrass, and less like what I connect curry to taste like. I’d definitely recommend this sauce if you are in a pinch for something quick.
Cheers to a better tomorrow 🙂
Holland isn’t just windmills and pot brownies…They’re also the creator of Speculoos (spay-cue-loose). I tried this wondrous spread a few years ago when my Dutch friend brought a jar back. It only took nanoseconds and I was hooked. The spread has a consistency that is similar to peanut butter but the taste is like a graham/ginger cookie. Added bonus: it’s VEGAN!
Unfortunately I couldn’t find it in any US stores. So, I was only treated to the spread on rare occasions when my friend had it. However, that was then. Now I can thank Trader Joe’s for offering this new treat for all to try. It’s a bit spendy, $3.70 a jar, but it’s worth every penny. Seriously this is one staple that I would bring with me on a deserted island; I will eat this on my death-bed; it is not to be overlooked.