Oven Roasted Cauliflower


This recipe comes from Alon Shaya, courtesy of Food52. While I did not make the whipped goat cheese that is supposed to accompany the cauliflower, I did make a sun-dried tomato sauce that I wanted to eat with a soup spoon. I simply simmered some sun-dried tomatoes in some fresh cream. Once the cream went down in size by a third, I puréed the cream and tomatoes and added some garlic, salt and pepper. You could easily make this meal vegan by using a non-dairy creamer in place of the fresh cream.


I absolutely love the idea of roasting a whole head of cauliflower. This is such a beautiful dish that is so satisfying, you won’t be able to resist seconds.


Roasted Curry Cauliflower

The Vegan Dad has some great recipes, and his roasted curry cauliflower is one of them. I was inspired by it, but decided to make my own version of it. It’s pretty good!


  • 1 head of cauliflower
  • 2 tsp oil
  • 1/4 tsp onion powder
  • 1/2 tsp curry powder
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  1. Cut the cauliflower into large pieces and coat with oil
  2. Mix the spices together and sprinkle over the cauliflower. Toss to get the spices on each cauliflower
  3. Bake at 425 F for 15 minutes, stir, bake for another 15 minutes