Easy Indian Curry


After weeks of traveling and being away from home, my lovely roommate made me dinner on my first night back. He kept it simple and did an Indian curry, using a ready-made sauce. To the sauce he added: 1/2 block of extra firm tofu, cubed, along with sautéed red pepper, broccoli and green onion. The curry was served atop quinoa and we really carbed it up with a huge slice of naan. It was a delightful meal that really warmed me up, which I really needed after going from 80 F temperatures to 8 F temperatures. Brrr!