After weeks of traveling and being away from home, my lovely roommate made me dinner on my first night back. He kept it simple and did an Indian curry, using a ready-made sauce. To the sauce he added: 1/2 block of extra firm tofu, cubed, along with sautéed red pepper, broccoli and green onion. The curry was served atop quinoa and we really carbed it up with a huge slice of naan. It was a delightful meal that really warmed me up, which I really needed after going from 80 F temperatures to 8 F temperatures. Brrr!