Last nights meal came courtesy of my parent’s garden. We had fresh tomatoes, zucchini, eggplant, and herbs. I found these perfect recipes to try out, a warm quinoa salad and a summer ratatouille. For dessert we had zucchini brownies!
Warm Quinoa Salad from Oh She Glows
Quinoa-
- 1 c dry quinoa
- 1 1/2 c water
- 1 tsp olive oil
- 2 garlic cloves, minced
- 1 lb mixed cherry tomatoes
- 1 can of corn (you should use fresh or frozen though)
3-Herb Green Sauce (food process the following):
- 1 clove garlic
- 1/2 c lightly packed basil
- 1 tbls fresh dill
- 2 tbls fresh chives
- 1 small yellow tomato
- 3 tbls olive oil
- 1 tbls lemon juice
- salt and pepper to taste
- Combine water and quinoa. Bring to a boil. Cover. Reduce heat and cook for 15 minutes
- Saute garlic in oil. When fragrant add tomatoes and corn
3. When the quinoa is done, let sit for a few minutes, then fluff with a fork
4. Add tomato/corn mixture to quinoa
5. Drizzle with sauce
Summer Ratatouille derived from Oh She Glows
- 2 c white onion
- 2 cloves garlic, minced
- 2 summer squash
- 1 zucchini
- 1 eggplant
- 2/3 green pepper (whatever floats your boat, yo)
- 1 red pepper
- 1 c marinara sauce (we used our homemade tomato relish)
- 1 tsp thyme (dried)
- 1/4 c basil (fresh)
- few sprigs of chives
- salt and pepper to taste
- Saute the onion and garlic in light oil
- When fragrant, add the other veggies and herbs
- Reduce heat and cover
4. When veggies cook down, add the marinara
5. Cook until the veggies are soft