This quinoa salad is excellent. Why? It’s easy to make and is delicious. My favorite combination when making a meal.
I cooked 1 cup of quinoa then added a few capers, oil packed sun-dried tomatoes, celery, kalamata olives, basil, feta, garlic, olive oil and some zested lemon.
As you can see, I served it atop some greens, baby kale. I loved this so much, I made it again with fusilli pasta as the grain.