Mediterranean Quinoa Salad

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This quinoa salad is excellent. Why? It’s easy to make and is delicious. My favorite combination when making a meal.

I cooked 1 cup of quinoa then added a few capers, oil packed sun-dried tomatoes, celery, kalamata olives, basil, feta, garlic, olive oil and some zested lemon.

As you can see, I served it atop some greens, baby kale. I loved this so much, I made it again with fusilli pasta as the grain.

Enjoy!!

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