Wilted Kale with Foraged Mushrooms

I have a bunch of Chicken of the Woods mushrooms to use up still….

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For tonight, I heated the mushrooms (which were previously sautéed in butter and frozen) in a skillet. I seasoned them with nutritional yeast, Bragg’s amigos and red pepper flakes. It is so simple, healthy, and delicious. You can mix the same ingredients together with more traditional shroomies such as portobellos.

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