Wilted Kale Salad with Edamame, Kimchi and a Sriracha Peanut Butter Dressing

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I am blogging my first mobile post. An hour for lunch is too long. So, I went for a walk and landed a glorious spot overlooking the Mississippi River.

Dinner last night and lunch today was fantastic. This kale salad is light and refreshing. There is no feeling sluggish after this meal.

Per my usual, I did not measure my ingredients, but I will be making this very soon and will update with exact measurements. For now, here is my ingredient list:

  • kale
  • edamame
  • kimchi
  • coconut oil
  • peanut butter
  • Bragg’s aminos
  • sriracha
  • rice vinegar
  • agave
  • water
  1. Wilt the kale, steam the edamame
  2. Blend coconut oil through agave
  3. Toss everything together
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