Marinated Cauliflower Salad


I had the pleasure of making this dish at the Green Scene in Walker, Minnesota. It is light, refreshing and extraordinarily delicious! I suggest making a batch of this on a Sunday night and you’re set for lunch for the week.


– 2 c sliced cauliflower
– 3 roasted red peppers, diced
– 1 tsp oregano
– 1 tsp marjoram
– 1/4 chopped green onions
– 3 Tbls lemon juice
– 1/2 c kalamata olives, sliced
– 1/4 c olive oil
– Salt and pepper to taste

1. Add everything together and let sit for 20 minutes before eating



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