I’m flying solo this holiday season and I stuck to tradition by making a breakfast feast. These banana pancakes definitely were the highlight of the meal. Feel free to get more creative by adding nuts, dried fruit, or chocolate chips to the batter.
– 1/2 c whole wheat flour
– 1 tsp baking powder
– dash of cinnamon
– 1/2 c non-dairy milk
– 1 Tbls maple syrup
– 1 ripe banana, mashed
1. Mix all ingredients together to form your batter
2. Use a 1/3 cup measuring cup to scoop out portions, pour into a skillet which is at medium-heat
3. Flip. Cook. Pour. Repeat
4. Butter and syrup away. Makes about 4 scrumptious cakes!