Raw Strawberry Pie


Dessert is not something I take lightly. My passion with food began as a baker. I can’t begin to tell you how excited I get when the first bite results in your eyes closing and rolling towards your brain while your taste buds do a gangnam like dance. If I ever open a cafe, this will certainly be on my menu. Couldn’t be happier with it. I really hope you are able to try this recipe over the summer. It is truly spectacular!



  • 1 c raw pecans
  • 3/4 c raw walnuts
  • 1 c pitted dates
  • ¼ tsp (scant) sea salt
  • 1/4 tsp cinnamon


  • 3 c fresh strawberries (extra for garnish)
  • 3/4 c raw cashews, unsoaked
  • 3 Tbls raw agave nectar 
  • 1  tsp freshly squeezed lemon juice
  • Couple pinches sea salt
  • 1 tsp lemon zest (stir in after pureeing)
  1. Pulse crust ingredients in a food processor. When the ingredients start sticking together, press into an oiled pie pan



      2.  Blend filling ingredients until smooth, stir in zest. Pour over crust


      3. If using strawberries for garnish, add them to the pie after it has set. Freeze for 5-6 hours





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s