Zucchini Pasta with Lemon Dill Sauce

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My apologies for the low quality photo. It’s been a long day. Zucchini pasta was a nice way to end it though. I simply spiralized two zukes and poured the following sauce on top:

  • 1/4 c tahini
  • 1/8 c lemon juice
  • 1 Tbls olive oil
  • 2 tsp fresh dill

I processed all dressing ingredients in a blender and added water to thin out. About 1/2 cup gave a good consistency.

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