My apologies for the low quality photo. It’s been a long day. Zucchini pasta was a nice way to end it though. I simply spiralized two zukes and poured the following sauce on top:
- 1/4 c tahini
- 1/8 c lemon juice
- 1 Tbls olive oil
- 2 tsp fresh dill
I processed all dressing ingredients in a blender and added water to thin out. About 1/2 cup gave a good consistency.