Raw Summer Pasta


It was another great week to work at the Green Scene. I made two beautiful raw dishes. One was this colorful summer pasta. The sauce needs a little work. I felt it was a bit bland. Some citrus and spice, such as sriracha, may be just the winning ingredients. It’s still a nice dish if you’re craving a light and refreshing meal.


  • 4 zucchini, spiralized
  • 2 carrots, shredded
  • 1/2 lb sugar snap peas
  • 1/2 onion, diced
  • 4 Tbls olive oil
  • 4 Tbls agave
  • 4 Tbls apple cider vinegar
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • dash of pepper
  • 2 tsp red pepper flakes
  1. Add the veggies in one bowl, then whisk the dressing in another. Pour dressing over veggies. Enjoy!



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