Raw Kale Slaw with Barbeque Walnut Topping

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Hey, more kale! I tell ya, nothing beats it. My friend shared a bunch of kale and Nappa cabbage with me yesterday, which was perfect for this raw slaw. The walnut topping is not raw because I added Tofurky. Oops. Tastes great though!

Ingredients

Kale Slaw

  • 3 c shredded cabbage
  • 2 1/2 c shredded kale
  • few sprigs of chopped chives

Mayo

  • 1/3 c raw cashews, soaked for 1 hour
  • 1/3 c raw sunflower seeds, soaked for 4 hours
  • 1/4 c water (more if needed for desired consistency)
  • 2 Tbls apple cider vinegar
  • 2 Tbls olive oil
  • 1 tsp maple syrup
  • 3/4 tsp salt

Barbeque Walnut Topping

  • 1 sun-dried tomato Tofurky sausage (cooked and chopped)
  • 1 Tbls olive oil
  • 1 Tbls water
  • 1 tsp maple syrup
  • 1 tsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/4 tsp chipotle powder
  • 1/4 tsp salt
  • 1 c raw walnuts
  • 1 Tbls minced onion
  1. Assemble slaw in a large bowl, set aside
  2. Process mayo until everything is nice and creamy
  3. Process walnut topping by pulsing in a blender, a few pulses will do

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One response

  1. Pingback: Sautéed Greens with BBQ Walnut Crumbles | The Veg Way

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