Chipotle-Jalapeno Black Bean Burgers

I was craving a good black bean burger tonight. I found a recipe to work with and went from there. Like many vegan burgers, the downside is you must cook on a stove-top because it’s a bit crumbly. Aside from that, this was a fantastic burger and I’ll be making it again and again!


  • 1 can black beans, drained and rinsed
  • 1 c cooked brown rice
  • 3 small peppers (I used red and orange), diced
  • 1/2 small onion, diced
  • 1/2 jalapeno, diced
  • a few sun-dried tomatoes, packed in oil, diced
  • 1 clove garlic, minced
  • 1/2 tsp smoked paprika
  • 1/2 tsp chipotle
  • 1/4 c breadcrumbs
  1. Mash beans and add in rice, set aside
  2. Saute veggies until soft, add to bean/rice mixture
  3. Add in the seasoning and breadcrumbs. Stir until well combined. Form into patties (makes about 6 big sized patties)


      4.  Cover in Daiya cheese (optional)



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