My mom made these zucchini fries last night and they were super delicious. The only thing that could have made them better would be some more crunch. I think baking them a bit longer would solve this problem!
Ingredients (courtesy of Chocolate Covered Katie)
- 2-3 small zucchini, sliced into fry shapes
- 1/4 cup flour
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/2 cup milk of choice
- 1 cup breadcrumbs (we used an Italian style)
Preheat oven to 420F. Lightly grease a cooling rack, place it on a baking tray, and set aside. Set up an assembly line: flour and spices in one bowl, milk in another, and breadcrumbs in a third. Dip each zucchini stick in the flour, then the milk, then the breadcrumbs. Place on the cooling rack. Bake 18-19 minutes or until crisp.