I love GT’s mango kombucha. I’ve used it as a smoothie base before, but this time it turned out better than ever. Ingredients included: 1/2 bottle of mango kombucha, 1 tsp greens powder, a handful of blueberries, blackberries and strawberries, and topped it with a splash of orange juice. If your fruit is frozen, you don’t need to worry about using ice cubes. I only had fresh fruit on hand, so I added about 4 ice cubes to the blender.