Kombucha Berry Smoothie

I love GT’s mango kombucha. I’ve used it as a smoothie base before, but this time it turned out better than ever. Ingredients included: 1/2 bottle of mango kombucha, 1 tsp greens powder, a handful of blueberries, blackberries and strawberries, and topped it with a splash of orange juice. If your fruit is frozen, you don’t need to worry about using ice cubes. I only had fresh fruit on hand, so I added about 4 ice cubes to the blender.




2 responses

  1. I’ve never tried the mango, ginger is my go to kombucha flavor. Never thought of using it in a smoothie either! Hey I responded to your comment on my challenge, you want to do it with me starting now?!

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