Creamy Cauliflower Alfredo Pasta

I was really excited to make this dish. In fact, I broke my cleanse to give it a whirl. It was totally worth it. The cauliflower alfredo is the best vegan alfredo sauce I’ve ever had. There isn’t much added fat or any funky processed ingredients, so it’s a rather healthy. I really hope you try this and enjoy it as much as I do!

Ingredients

  • 4 c steamed cauliflower florets
  • 1/2 c soaked raw cashews
  • 1 tsp minced garlic
  • 1 tsp sea salt
  • 1 Tbls vegan butter
  • 2 c water

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1.  Blend everything until well combined

2.  Meanwhile, saute some veggies of your choice (I did spinach, mushroom and garlic)

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3.  Pour sauce into a pan, bring to a simmer

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4.  Combine everything together, serve immediately (view optional, but strongly recommended)

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