Vegan Taquitos

I made these taquitos tonight and they were muy delicioso! Next time, I think I’d make my own refried beans rather than using the canned kind. I also modified the recipe a bit. These would make a perfect party appetizer or for a full meal, serve with some rice and veggies.

Ingredients

  • 1 15-ounce can vegan refried beans
  • 1 c vegan Daiya pepperjack cheese shreds
  • 1/2 green pepper, diced
  • 1/2 red pepper, diced
  • 1 Tbls fresh lime juice
  • 12 corn tortillas
  • Canola spray

taquito2

  1. Heat the oven to 425 F
  2. On the stovetop, put a skillet on medium-high heat. Cook tortillas for about 2 minutes or until slightly crisp
  3. Mix beans, peppers, cheese and lime juice. Spread on warmed tortillas. Roll up. Spray with canola. Sprinkle with paprika and garlic powder

taquito

4.  Cook for 5 minutes, turn and cook for 5 more. Serve with salsa and veggies!

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3 responses

  1. Nice Blog! I found your blog while searching for a recipe for vegan monster cookies. Can’t wait to make this recipe! I’ve recently became vegan and I can tell a night and day difference in how I feel mentally and phyiscally. I’m still learning how to cook and cook vegan. I’ve made taquitos in the past, but just heat the tortillas in the microwave or oven before baking the actual dish. How do you crisp the tortillas in the pan, without them breaking apart?

  2. Nice Blog! I found your blog while searching for vegan monster cookies. Can’t wait to make this recipe! I’ve recently became vegan and I can tell a night and day difference in how I feel mentally and phyiscally. I’ve made taquitos in the past. How do you crisp the tortillas in the pan, without them breaking apart?

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