Raw Dessert Bites (take three)

The final type of raw bites I made were these chocolate covered peanut butter ones. I wrote down the wrong recipe for the coating, so it got a bit messy, but these taste delicious! I only used peanut butter and definitely recommend using almond in there too. I think it would be nice to play down on the peanut flavor by adding in another dimension. Overall, this was my most favorite bite out of the three. Try this out soon and let me know what you think!!

Ingredients

center:

  • 1/3 c peanuts
  • 1/4 c peanut butter + 2 Tbls (almond or pb)
  • 3 Tbls agave
  • 1/4 c oats

chocolate:

  • 3 Tbls peanut (or almond) butter
  • 2 Tbls agave
  • 2 heaping Tbls cocoa
  • 1/8 teaspoon salt
  • 1-3 Tbls almond milk

Directions

  1. Process center ingredients, form into balls and place in freezer

SONY DSC

2.  For the chocolate coating, blend all ingredients until smooth. Remove pb balls from freezer, dip in the coating and place on a lined cookie sheet. Return to freezer to let coating set

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s