Raw Dessert Bites (take three)

The final type of raw bites I made were these chocolate covered peanut butter ones. I wrote down the wrong recipe for the coating, so it got a bit messy, but these taste delicious! I only used peanut butter and definitely recommend using almond in there too. I think it would be nice to play down on the peanut flavor by adding in another dimension. Overall, this was my most favorite bite out of the three. Try this out soon and let me know what you think!!



  • 1/3 c peanuts
  • 1/4 c peanut butter + 2 Tbls (almond or pb)
  • 3 Tbls agave
  • 1/4 c oats


  • 3 Tbls peanut (or almond) butter
  • 2 Tbls agave
  • 2 heaping Tbls cocoa
  • 1/8 teaspoon salt
  • 1-3 Tbls almond milk


  1. Process center ingredients, form into balls and place in freezer


2.  For the chocolate coating, blend all ingredients until smooth. Remove pb balls from freezer, dip in the coating and place on a lined cookie sheet. Return to freezer to let coating set


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