Granola with Peanut Butter and Coconut

With a title such as this, drooling is acceptable if not expected. I feel like this recipe will be made on the weekends for many years to come. I am a peanut butter lover and adding coconut only makes my mouth water more. I didn’t deviate from the recipe much, I just played around with the liquid sweetener due to what I had on hand. Please make this right now and be sure to share with others. That’s the best part 🙂


  • 3 c uncooked oatmeal
  • 1/2 c ground flax
  • 1/2 c wheat germ
  • 1/4 c unrefined coconut oil
  • 1/2 c agave
  • 1/2 c unsweetened shredded coconut
  • 1/4 c creamy peanut butter
  1. Preheat oven to 225º F
  2. Combine all ingredients and spread out onto a large ungreased baking sheet. Bake for 45 minutes to an hour, stirring every 15 minutes. Let cool completely before eating




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