Roasted Veggie Bowl


Tonight I made Oh She Glows’ Roasted Buddha Bowl. Rather than making the dressing, I used Trader Joe’s Goddess dressing (see below). I was surprised how filling this meal was with no grain. Although, it may be nice to serve atop some whole wheat soba noodles. I definitely encourage you trying this meal out. It’s incredibly healthy and very easy to make!


  • 1 head broccoli, chopped into florets
  • 1 head cauliflower, chopped into florets
  • 15 oz can of chickpeas, drained and rinsed
  • 1 tsp and 2 tsp olive oil
  • Salt & Pepper
  • Dressing of choice


  1. Preheat oven to 400 F
  2. Line two cookie sheets with parchment paper
  3. Dry the chickpeas off with a towel and place on lined pan. Coat with 1 tsp of oil, toss and season with pepper (you can use salt, I prefer not to since I’m using canned beans)
  4. Add the broccoli and cauliflower florets to the other lined pan. Coat them with 2 tsp of oil, toss and season
  5. Cook for 15 minutes, then give everything a quick stir
  6. Keep an eye on the chickpeas, remove when they turn golden brown. Cook the cauliflower and broccoli an additional 10 minutes or until tender
  7. Coat with TJ’s Goddess dressing



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