Nutty Double Chocolate Chip Cookies


All I have for you tonight is this Instagram picture. I have a major Statistics test to be studying for and took a brief break to whip up a batch of cookies. I quickly searched for a ‘vegan chocolate chocolate chip cookie’ and here is what I came up with. I made a few modifications. I will definitely make these again!!

Nutty Double Chocolate Chip Cookies

  • 3/4 c canola oil
  • 1 c granulated sugar
  • 1 c brown sugar
  • 2 tsps vanilla
  • 1 Tbls + 1 tsp ground flax
  • 1/2 c non-dairy milk
  • 2 c flour
  • 3/4 c cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 c semisweet vegan chocolate chips
  • 1/2 c chopped peanuts
  1. Preheat oven to 350°F
  2. Whisk flax and milk together, let sit
  3. In a large bowl, sift together cocoa, flour, baking soda and salt
  4. Cream the sugars and oil in a separate large bowl. Add in the flax/milk mixture and the vanilla
  5. Add the dry ingredients slowly into the wet
  6. Mix in the chocolate chips and nuts
  7. Scoop tablespoon sized portions onto a pan. Bake for 10 minutes. Remove and let the cookies fully cool (if you can!)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s