Baked Cauliflower Parmesan

On a scale of 1-10 for overall amazing dishes, my baked cauliflower parmesan ranks a 20. I was so impressed with this dish. I look forward to making this again and sharing with others. I recommend you put this recipe in your queue ASAP. It’s too good to pass up!!

Baked Cauliflower Parmesan (serves 2)

  • 1 head of cauliflower, sliced into 2 thick pieces (I tried slicing 4, but the ends crumbled)
  • 2 cloves garlic
  • oil
  • 1/2 jar pasta sauce
  • 1/2 bag Daiya mozzarella cheese
  • 6 meatless balls (optional)
  1. Preheat the oven to 350 F
  2. Pour some oil in a skilled, saute garlic. When fragrant, add the cauliflower steaks. Cook for 5 minutes, flip and cook 5 more; if it’s not brown enough, cook for an additional 2 minutes on each side. Season with desired spices, I used Gold and Garlic.

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3. Add a few spoonfuls of sauce to layer an 8 x 8 pan. Put the steaks and meatlessballs in the pan and layer with more sauce

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4. Cover with foil and bake for 15 minutes. Next, remove the foil and add cheese. Bake for an additional 10-15 minutes or until the cheese has melted

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5. Serve immediately, preferably with a nice side of bread!

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