Generally I am not a fan of barbecue sauce on my pizza. It either has to be a white sauce or red sauce. However, I got this idea for a pizza that included a few things I had on hand and knew barbecue would be a perfect foundation.
First, I started out with a frozen slice of garlic naan.
Then, I used the sauce for my cauliflower bites.
Finally, my toppings included leftover blackened tofu, steamed broccoli and Daiya cheese.
I baked it at 350 F for about 5 minutes then broiled for about 3 minutes. It was absolutely delicious. My only regrets were that I was a bit heavy on the layer of sauce and that I didn’t use enough toppings.
I really hope you try this recipe out!!