I made Isa’s Blackened Tofu tonight. It turned out pretty well. I think it would’ve helped to press the tofu beforehand and to have cooked it longer. It was really starting to get smoky, so I decided to pull it out early. The flavors were awesome. I’d definitely make this again. My sides are canned baked beans (fancy, I know) and steamed broccoli. If you want the exact recipe, you’ll have to buy the book. Otherwise her website has a similar recipe for a blackened scramble.