Easy Indian Curry

curry

After weeks of traveling and being away from home, my lovely roommate made me dinner on my first night back. He kept it simple and did an Indian curry, using a ready-made sauce. To the sauce he added: 1/2 block of extra firm tofu, cubed, along with sautéed red pepper, broccoli and green onion. The curry was served atop quinoa and we really carbed it up with a huge slice of naan. It was a delightful meal that really warmed me up, which I really needed after going from 80 F temperatures to 8 F temperatures. Brrr!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s