I made a very easy pasta, utilizing leftovers from the other night. The base sauce is Newman’s Own and to it I added leftover roasted veggies and browned Tofurky sausages (sundried tomato). It was awesome and I am amazed at how much I have left from the leftovers!
During the day, we bumped around Tarpon Springs, FL, the “sponge capital” of the world. It was nice.
Earlier in the morning (working backwards here), I went for a walk around Eagle Lake Park. I was mesmerized by this picture I got with my phone camera.