Hickory Chik’n with Quinoa Pilaf and Veggies


I will definitely make this dish again. It was ready in about 20 minutes and full of flavor. I used Near East Quinoa blend, which was awesome. I strongly suggest you purchase a box of the roasted red pepper ASAP!

For the Gardein Chik’n patty, it’s already pre-seasoned, but I still added a nice hickory rub to it, then fried it on the stove.

The veggies are a mix of broccoli, cauliflower, onions and peppers. I baked them at 400 F for about 20 minutes.


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