Garlicky Kale with Roast Beeflike Strips

I kept it simple tonight by sauteing a ton of garlic and half an onion. While this was cooking away, I boiled a beautiful bunch of kale. When the kale was bright green and tender, I added it to the garlic/onion saute. After 15 minutes, I cut up a few slices of Tofurky Roast Beef deli meats. Serve with bread.

kale

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