After three days of travel, we finally arrived in Florida late Christmas Eve. I haven’t eaten any blog worthy vegan food nor have I had the opportunity to cook much, that is until this morning. I made a simple Mexican inspired scramble, using onion powder, garlic powder, minced garlic, hot sauce, mustard, salt, pepper, and vegan Mexican cheese shreds to give it some flavor. It wasn’t the most amazing scramble, but it hit the spot this morning.
I hope you all are having a wonderful holiday!