Sunshine and Scrambles

fl sunset

After three days of travel, we finally arrived in Florida late Christmas Eve. I haven’t eaten any blog worthy vegan food nor have I had the opportunity to cook much, that is until this morning. I made a simple Mexican inspired scramble, using onion powder, garlic powder, minced garlic, hot sauce, mustard, salt, pepper, and vegan Mexican cheese shreds to give it some flavor. It wasn’t the most amazing scramble, but it hit the spot this morning.

I hope you all are having a wonderful holiday!

tofu

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s