Chocolate Chip Brownie Cookies

If you ever feel a chocolate attack coming on, these are the cookies to throw in the oven. Chocolate Covered Katie knows her chocolate. These cookies turned out great and I love the small portions the recipes make. These are definitely being labeled in my recipe book as a go-to cookie.

I highly recommend you make these soon!

  • 1/2 c white flour
  • 1/4 c cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp salt (just under level)
  • 1/4 plus 1/8 tsp baking soda
  • 1/4 c + 1 Tbls sugar
  • 1 tsp pure vanilla extract
  • 5 Tbls canola oil
  • 1 Tbls almond/non-dairy milk
  • 1/3 c mini-chocolate chips (or chopped regular sized chips)
  1. Combine dry
  2. Combine wet. Stir wet into dry. Fold in chips
  3. Roll into balls and place on a greased cookie sheet. Freeze for 15 minutes
  4. Pre-heat oven to 325 F, bake for 10 minutes





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