Oatmeal Banana Peanut Butter Pancakes

I’m usually not a picky eater in the morning. For the most part, a banana with toast or cereal does just fine. However, today, my stomach was in the mood for something very particular – oatmeal pancakes. I found the perfect recipe on the Healthy Happy Life blog. The only tips I’d give for this recipe: make sure your pan isn’t insanely hot and use a metal spatula. You’ll see why these are important later. Happy morning to you all!

Oatmeal Banana Peanut Butter Pancakes

  • 3-4 Tbls peanut butter
  • 3 Tbls rolled oats
  • 3 Tbls agave syrup
  • 3/4 c whole wheat flour
  • 1 c non-dairy milk (I used flax milk)
  • 1 tsp flax seeds (I used chia)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 1 tsp apple cider vinegar
  • sliced banana


1. Mix the chia and milk together, let thicken

2. Combine dry ingredients

3. Add the agave, vanilla, peanut butter into the chia/milk mixture. Stir well

4. Pour wet into dry, mix, and then fold in the apple cider vinegar

5. Scoop 1/4 c amounts onto a medium hot skillet. Add sliced bananas. Flip. Plate…Eat!

plastic spatula did not fulfill its duty!


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