Isa’s Chai Spice Cookies

Who doesn’t love a good chai tea latte? If you’re raising your hand, then you may want to bypass this recipe. The warm chai flavors of cardamom, cinnamon and ginger really pop in this cookie; especially after giving it an extra coating of the sugary topping. This is a perfect cookie for a holiday party or simply putting a smile on someone’s face.



  • 1/4 c sugar
  • 1/4 tsp ground ginger
  • 3/4 tsp ground cardamom
  • 1/4 tsp cinnamon pinch cloves


  • 1/2 c canola oil
  • 1 c sugar
  • 1/4 c pure maple syrup (I used agave)
  • 3 Tbls non-dairy milk
  • 2 tss pure vanilla extract
  • 2 c flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  1. Mix topping, set aside
  2. Heat oven to 350 F
  3. Combine wet ingredients. Combine dry ingredients. Sift dry into wet
  4. Roll into small balls and flatten the cookie in the topping mix, coating one side
  5. Bake for 10-12 minutes. Let cool for 5. Add extra topping


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