Loaded Baked Potato Soup

Who doesn’t love a loaded baked potato? This soup is a fun and creative way to enjoy the popular potato side. Feel free to add in extra veggies to create your favorite loaded baked potato taste. I’m sticking to the original for this one: cheese, broccoli and faux-bacon. Enjoy!


  • 1 russet potato, cut into cubes
  • 4 small red potatoes, cut into cubes
  • 2 bunches of broccoli (mostly florets)
  • 1-2 c reserved broccoli/potato water
  • 1 c unsweetened soy milk
  • 1/2 c nutritional yeast (more if needed)
  • a few dashes of liquid smoke
  • salt and pepper to taste
  1. Bring a pot full of water to a boil. Add chopped potatoes and broccoli florets to the water. Cook until soft
  2. Once soft, drain (make sure to reserve at least 1 1/4 cup of water)





3. Add the veggies back to the pot and add the remaining ingredients

4. Use an immersion blender and mix everything together (be careful, the veggies are very hot!)

5. Serve immediately, top with fake bacon bits, Daiya cheese, onion, or whatever toppings tickle your fancy


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