Sunday Funnies

Joey joined me for breakfast today. He checked out the funnies while I sipped my coffee and ate some pumpkin bread (recipe below). In addition to this, I also made Oh She Glow’s early morning peanut butter banana oatmeal. I couldn’t believe how sweet this was without adding any sugars. I will definitely make this again and probably with more peanut butter because I found the nutty taste to be lost a bit.

Hope you all are enjoying your Sunday as much as Joe Joe and I are 🙂

Pumpkin Bread modified from Midwest Veg

  • 1 c white flour
  • 1/2 c wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp clove
  • 1/2 c light brown sugar
  • 8 oz pumpkin puree
  • 2 tbls flax + 6 tbls water
  • 1/2 c vegan butter, melted
  • 1 tsp vanilla
  • 1/2 c chopped pecans
  1. Pre-heat oven to 350 F
  2. Mix flours, powder, soda, salt and spices together, set aside
  3. Add the flax and water to a pan, bring to a boil. Once this gets goopy, take off heat
  4. Combine the remaining ingredients with the flax goo. Pour into the dry mixture. Fold in pecans. Stir until just combined
  5. Pour into a greased loaf pan and bake for 40-50 minutes


One response

  1. Pingback: Maple Cinnamon Blueberry Oatmeal | The Veg Way

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