Grilled Corn with Chive Butter

I’m not a huge fan of corn, I like an ear or two a summer and that’s about it. And since I am not a fan of salt and butter, it tends to be bland and boring. However, I felt adventurous tonight and made chive butter with Earth Balance. If you don’t like chives, add in another herb of choice. But the chives spread turned out so good.

We also went another route with cooking the corn. Normally we boil it in water – yawn. Instead we threw it on the grill to add a new dimension of flavor. I highly recommend jazzing up your butter next time you eat corn on the cob along with roasting it over the grill.

Check out Food Network’s page on how to grill corn.

Chive Butter (also on Food Network page)

  • 1 stick Earth Balance butter
  • 1/6 c fresh chives
  • 1/2 tsp garlic salt
  • pepper

Food process until well combined.

Let sit in the fridge until you are ready to use. Spread over hot cobs and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s