Feliz Cinco de Mayo!

In honor of the day, I made a Mexican spiced dish. First, I started cooking some brown rice. While that was simmering away, I sautéed a few swiss chard leaves in oil and garlic. When the leaves were tender I added them to a bowl. Next I tossed in some black beans along with a few dollops of WayFare’s Mexi-Cheddar spread and Trader Joe’s chipotle salsa. I was out of Cholula so I added a bunch of cayenne for heat.

Once the rice was soft, I combined it with all other ingredients for one fun rice and bean dish!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s