It’s a Beautiful Morning

I’ve been feeling a bit under the weather the past two weeks, but am recharged and ready to take on the world today! After a nice 3 mile run this morning I made some carrot-orange juice along with a tofu breakfast sandwich. To prep the tofu, I sprinkled a few drops of tamari on each side, then added a little onion powder, black sea salt (which gives an eggy taste) and tumeric (for color). I put this on an everything bagel which was spread with Tofutti’s herb and chive ‘cream cheese.’

Happy Sunday!

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