Sneaky Snickerdoodles

Well, the chocolate chip cookies are gone. I downed half the batch last night and my friend helped me finish off the rest today. I was going to make another batch tonight, but decided to mix it up and made Katie’s Skinny Snickerdoodles. The warm one out of the oven was fantastic. Can’t wait to try a cooler one out.

Chocolate Covered Katie’s Skinny Snickerdoodle recipe:

  • 3/4 cup ww pastry flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt (just under level)
  • 1/4 tsp plus 1/8 tsp baking soda
  • 1/4 cup sugar
  • 1/2 tsp pure vanilla extract
  • 1 and 1/2 tablespoons soy milk
  • 1/4 cup vegan butter substitute

Mix dry. Mix wet. Add wet into dry. Form into small balls (I made 19) and roll in cinnamon/sugar mixture. Bake at 330 for 9-10 minutes.

Cool enough to touch means it’s ready for a taste test!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s