I love when I can make a delicious meal in less than 10 minutes. Chickpea salads are the perfect substitute for chicken/tuna salads (*note, if you want to make this salad similar to tuna, substitute the tarragon for some kelp powder).
I used the following ingredients:
1 15 oz can of chickpeas
a heaping 1/4 c of chopped celery, 1/4 c of finely chopped onion, 1/4 c of chopped bread and butter pickles, 1 tsp tarragon
and 3-4 Tbls Vegenaise
Mash the chickpeas with a potato masher (I used a dough cutter because I couldn’t find a masher and it was too laborious with a fork). Once you get a desired consistency, add in Vegenaise and veggies/herbs. Salt and pepper to taste. I had to divide this up and put it away ASAP because it was that good!
(modified from MidWestVeg’s chickpea chicken salad recipe)