Creamy Butternut Macaroni

Love at first bite. Woa. This dish is powerful. You must try this ASAP!

Creamy Butternut Macaroni (edited from Oh She Glows)

  • 1 c FRESH pureed butternut squash
  • oil
  • 1 tbls veg butter
  • 3/4 c non-dairy (plain) milk
  • 1 tbls arrowroot powder
  • 6 tbsp nutritional yeast
  • 2 tsp Dijon mustard
  • 1/4 tsp garlic powder
  • 1/2-3/4 tsp kosher salt (or to taste) & ground black pepper, to taste
  • 8oz pasta
  1. Peel and cut squash, coat in oil, salt and pepper, roast at 450F for 30 minutes
  2. Cook Pasta
  3. In a medium sized pan, melt butter
  4. While butter is melting, in a separate bowl whisk arrowroot into milk, add this to butter
  5. Then add nutritional yeast, dijon, garlic powder, salt and pepper. Whisk for 5-7 minutes
  6. Puree roasted squash, add 1 cup to butter mixture, heat well
  7. Add sauce to pasta, enjoy!


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