Some mornings you just crave a killer breakfast. Today was one of those mornings. Scrambles are easy and a great way to incorporate tofu into a dish for all you tofu haters. I basically sautéed some onion then chopped a large portobello mushroom cap. After the mixture was soft, I crumbled chunks of extra firm tofu. It’s a good idea to go over and break the bigger pieces down with a spoon so the spices can really be absorbed into the tofu. I sprinkled a little turmeric for color and garlic and gold for season. Then for the last minute or two I put in some fresh tomatoes. Salt and pepper to taste. Yum!