Pizzas don’t have to be all that bad for you. Today I made a margherita pizza with a twist, using garden fresh tomatoes, basil, veg parmesan and tofu on top of a low-fat/low carb wrap. I cooked it in the toaster oven for about 5 or 7 minutes. It turned out way better than I expected. I washed it down with a nice glass of Merlot. Perfect pairing. Try it out!