Pumpkin Brownies

When I first saw this recipe, I thought it sounded weird and kind of gross. However, I’m not a snob when it comes to trying new things. So I grabbed some canned pumpkin and gave this recipe a whirl. The taste is absolutely phenomenal. Unfortunately the consistency isn’t the greatest, quite crumbly. I’ll definitely try this again and maybe tweak a few things! It’s a wonderful fall treat full of seasonal spices. Enjoy!


Pumpkin Brownies

  • 1/2 cup vegan butter
  • 1 cup sugar
  • 1/2 cup pumpkin
  • 1/4 cup cocoa powder
  • 1/4 tsp salt
  • 1/8 tsp baking soda
  • 1/8 tsp nutmeg
  •  1/4 tsp cinnamon
  • 3/4 to 1 cup flour
  • 1/2 to 3/4 cup roughly chopped dark chocolate

Heat oven to 350 F. Melt butter then add ingredients in order as shown. Bake in a greased 8 x 8 for about 26 minutes.


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