So I fell off the vegan wagon a bit during my visit to CO, but am hopping right back on. After a much-needed visit to Good Earth Food Co-op, I nabbed some new products to try out. One of which is by Field Roast, a well respected veg faux meat brand. And this summer they came out with Frankfurters! Back in my meat eatin’ days, franks and beans were up there on my list of favorite foods. And man these ‘furters are amazing! I overcooked mine a bit, but the flavor and texture are spot on. And you actually cook the ‘furters in the casing!
For lunch today I threw together a healthier version of my old favorite. Frankfurters, steamed (local) green beans with Earth Balance and Gold and Garlic (this stuff is a must have for the spice rack) and Bubbies pickles. Mmmm!